Infused Lemon Coffee Cake

Ingredients: 1 Krusteaz Meyer Lemon Cake Mix 1/2 stick unsalted butter 

1/2 stick cannabutter 1 Tbsp Speakeasy 710 THC Tonic 1/2 c. cold water Nonstick cooking spray

8½ x 4 ½ x 2 ½ -inch loaf pan. --------------------------------------- 1.  Pre-Heat oven to 350°F. Lightly grease 8 ½ x 4½ x 2 ½ -inch loaf pan.

2.  Melt unsalted butter and canna-butter in microwave until soft.

3.  Stir together water, melted butter and cake mix until moistened. 

4.  Stir 1 tbsp THC Tonic into batter. 5.  Spoon batter into prepared pan. 

6.  Bake 44-46 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Cool cake completely before drizzling with lemon glaze.

7.   For Glaze: Whisk together lemon glaze mix (enclosed), 4 droplets of thc tonic, and 1/4 cup water until glaze is desired consistency.

8.  Drizzle over cooled pound cake. Allow glaze to set before serving. 

High Altitude: (over 5000 feet): Prepare as directed, adding 1 tbsp all-purpose flour and an additional 2 tbsps water.

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