Crab Infused Alfredo Pasta

2 tbsp. infused cannabis butter

2 tbsp. salted butter

1/4 chopped onion 2 cups milk

6 ounces grated Parmesan cheese

1/8 tsp ground black pepper

2 tsp garlic powder

1 (8 ounce) package cream cheese 2 tbsp. chicken broth 1 package crab meat - flaked 2 cups cooked fettuccine pasta Large, non-stick saucepan --------------------------------------- 1. Melt both butters in a large, non-stick saucepan over medium heat. 2. Add chopped onion to pan and saute.

3. Add cream cheese, chicken broth, and garlic powder, stirring with wire whisk until smooth. 4. Add milk, a little at a time, whisking to smooth out lumps. 5. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency.

(Sauce will thicken rapidly, thin with milk if cooked too long.) 6. Add packaged crab meat and stir until well mixed. 7. Reduce heat, stirring occasionaly

8. Cook for 10 minutes or until heated through

9. Add in cooked pasta and serve Serves 4 ---------------------------------------